At eat wholesome food co. we love to source vegetables, beans and whole grains from regions in sunny Italy that benefit from the centuries old European know-how of good ingredients and healthy Mediterranean cooking.
Four Mixed Beans
This great bean team is a mix of red kidney beans, borlotti beans, cannellini beans, and chickpeas.
RED KIDNEY BEANS
Lovely in a chilli, stew or nutritious salad, these beans are also GMO free, like all organic food.
Think outside the burrito. These beans are a great low-fat, high in iron veggie alternative for mince.
High in dietary fibre and a source of iron, these Italian grown chickpeas make eating well easy peasy.
These rich and delicious beans are rich in fibre, low in fat and a great source of vitamin C.
A fantastic source of iron and vitamin C, these tasty little fellas are perfect for nutritious salads.
Naturally sweet and bursting with flavour. Enjoy them whole or purée them for soups and sauces.